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To
provide the fundamental technical - scientific base for a sustainable
and competitive productive chain of:
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- Roots,
rhizomes, and tubers (cassava (Manihot esculenta Crantz),
sweet potato (Ipomoea batatas (L.) Lam), aroids
(Xanthosoma spp. and Colocasia esculenta
Schott), yam (Dioscorea spp.) and potato (Solanum
tuberosum Lin.))
- Plantains
and bananas (Musa spp.)
- Pumpkin
(Cucurbita spp.)
- Papaya
(Carica papaya Lin.)
- Vegetables
and grains.
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